From spring to autumn, we offer the highest quality Darjeeling Tea directly from the garden. Discover the flavors of this unique terroir with our selection spanning the entire growing season.




Learn how to brew the perfect cup of tea with tips from our tea tasters in West Bengal.

-Sarah Rose, For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History
“Being associated with the plantations and Tea manufacturing since last 32 yrs and after tasting these batch of teas, I can only say these teas are one of the finest teas I have ever tasted.”
“This tea is fantastic! The aroma upon opening the bag was simply amazing. The sweet flavor was quite a surprise, so there was no need to add any other ingredients to my cup of tea.”
This tea was delivered quickly and I was very impressed with its elegant packaging! Even more impressive was the actual taste. It’s light, fresh, and has lingering cleansing notes that would make this enjoyable both hot and iced.”
Our Second Flush Darjeeling Tea is a fuller bodied tea with a distinct muscatel taste, notes of ripe fruits and spices with a floral and woody finish. This lot was specially prepared for our brand, and it certainly shows!
Our Namring White Tea is a proper Silver Needle. It has a delicate, creamy liquor with a vegetal and dried hay aroma. Produced only in small batches, it is a prized choice for discerning tea lovers.
Our First Flush Darjeeling Tea embodies the freshness of the year’s springtime harvest. This truly special, rare tea is characterized by a light, bright liquor with subtle floral and fruity notes.